Vitamin D and hearing loss...could there be a link?
Research published in the American Journal of Clinical Nutrition has revealed some interesting insights around vitamin D and hearing loss...
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AMANDA URSELL
Nutritionist, writer, journalist and consultant
ABOUT
I am an HCPC Registered Dietitian, and Association for Nutrition Registered Nutritionist.
Born and brought up in West Sussex, England, I studied at King's College, London University. I read a year of Human Environmental Studies and went on to gain a 2:1 BSc degree in nutrition.
As president of the Student Nutrition Society, on completion of my degree course, I spent a further 18 months at King's to be awarded a post-graduate diploma in Dietetics and the Associateship of King's College (AKC).
I am a member of the British Dietetic Association; The Association for Nutrition, The American Society for Nutrition, and The Guild of Food Writers. I am a Fellow of The Royal Society of Public Health.
Winner of the 2019 Health and Vitality Special Achievement Honours and HFMA Health Writer of The Year award, I have twice been voted the most influential health professional in the UK. I have over 25 years of experience of working in the area of nutrition.
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RECENT BLOG POSTS
Great tasting food can be implicitly good for us.
Think about the beautiful, sweet, juicy blackberries that weigh heavily on bramble branches in the Autumn, the vibrant orange carrots and deep red cabbages of winter; dark green kale in spring and succulent sweet strawberries of summer.
But it's not all about fruit and vegetables, which you would expect me to sing the praises of.
How about the smell of freshly baked bread or a freshly made coffee, which are impossible to resist.
The word 'nutrition' these days seems to have become so linked to things you can't have, that we forget it is actually about making the most of all the delicious foods and drinks, which once you have enjoyed the experience of tucking into, go on to provide you with a vast array of vitamins, minerals and super nutrients.
These amazing nutrient and plant compounds can then go on to help protect, rejuvenate, build and enhance the way our bodies work and may even affect the way we feel and look from the inside out.
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